In recent years, iced coffee has become more than just a seasonal treat; it’s a year-round obsession. Whether it’s the sweltering summer heat or the desire for a refreshing pick-me-up, our love for iced coffee runs deep. But what is it about this chilled beverage that has captivated our hearts and taste buds?
The Allure of Iced Coffee
Firstly, the appeal of iced coffee lies in its versatility and refreshing nature. Unlike its hot counterpart, iced coffee provides a cooling sensation, making it an ideal beverage for warm days. Additionally, iced coffee is highly customisable. Whether you prefer black, with a splash of milk, or sweetened with flavoured syrups, there’s an iced coffee combination to suit every palate. The cold brew method, which reduces acidity, produces a smoother, often more flavourful drink, enhancing its appeal.
Moreover, the rise of social media platforms like Instagram has played a significant role in popularising iced coffee. The aesthetic appeal of a beautifully layered iced latte or a frothy cold brew, adorned with whipped cream and drizzles of caramel, makes it a favourite subject for food bloggers and influencers, spreading the iced coffee craze even further.
Making Iced Coffee at Home
Creating the perfect iced coffee at home is easier than you might think. Here are some basic steps to get you started:
Brew Your Coffee: Start with your favourite coffee grounds. You can use a regular coffee maker, a French press, or even an espresso machine. Brew the coffee stronger than usual since it will be diluted with ice.
Cool Down: Let the brewed coffee cool to room temperature. For a quicker process, you can place it in the refrigerator.
Ice It Up: Fill a glass with ice cubes. Pour the cooled coffee over the ice.
Customise: Add your desired amount of milk, cream, or any dairy alternative. Sweeten with sugar, syrups, or flavoured creamers. Stir well and enjoy!
In the morning I make a pot of coffee in a French press with a spoonful of Ghee (Ghee Easy make a great organic version), to turn it into bulletproof coffee, which provides a kick of energy and is (allegedly) good for concentration. Then I add a large splash of cold water, ice cubes and some cold almond milk. I then put this in a stainless steel keep cup and it stays cold for HOURS. It’s the best purchase I’ve ever made and has definitely saved me money on iced coffees in the long run. It’s also way better for the environment to have a reusable cup rather than buying a new throwaway plastic cup every day.
If you prefer to enjoy your coffee out and about, London boasts some of the best cafes for this refreshing beverage.
Kaffeine: Renowned for its excellent coffee and welcoming atmosphere, Kaffeine is inspired by the amazing coffee culture in Australia. There are two locations in Fitzrovia, offering a variety of iced coffee options that are sure to satisfy. Their cold brew is a must-try.
Grind: With multiple locations across London, Grind combines style and substance. Their iced lattes and cold brews are popular choices, made with high-quality, ethically sourced beans.
Monmouth Coffee Company: Known for its dedication to quality and sustainability, Monmouth Coffee Company serves up some of the best coffee in the city. Their knowledgeable baristas ensure each cup is crafted to perfection.
Our obsession with iced coffee is fuelled by its refreshing nature, versatility, and social media appeal. Whether making it at home or enjoying it at a top-notch cafe, this continues to be a beloved beverage for many. So, the next time you crave a cool, caffeinated treat, remember the endless possibilities iced coffee has to offer.
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