1. Wulf and Lamb
Open for breakfast, lunch and dinner, Chelsea’s Wulf and Lamb is serving up 100% plant based dishes in its sophisticated but cosy bar and table setting. Don’t miss their signature Wulf Burger, complete with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges and vegan cheese – a guaranteed crowd pleaser!
2. Kalifornia Kitchen
We’re Kalifornia dreaming at Kalifornia Kitchen, who are serving up stunning vegan and gluten free food in the heart of Fitzorvia. Open all day from 8am to – 9pm Kalifornia Kitchen is fast becoming one of London’s most popular restaurants…with recent visits from celebrities and food bloggers. Pink tropical interiors is what really sets Kalifornia Kitchen apart… it even has pink croissants!
3. Farmacy
A trendy eatery in Notting Hill sporting delicious gluten-free and vegan food and plush green interiors. Farmacy is known for its healthy, nutritious food and can be found serving up the latest cannabis infused cocktails, causing a buzz around London! Foods including flaxseed oil and cayenne pepper are used, with gut healing properties and medicinal benefits.
4. Genesis
Casual chic offering organic plant- based food perfect for sharing, located in Shoreditch. From lush pink retro sofas and flashing neon vegan signs to pastel coloured plates…Genesis is definitely one of the most instagrammable interiors in London! Expect food fusions from the US and Mexico…tacos filled with jackfruit and hot dogs served with your favourite plant based toppings and in a vegan bun… all completely cruelty free and ridiculously delicious!
Photo courtesy of Little London Vegan
5. By CHLOE
Known for its hearty, nourishing meals, By Chloe is redefining what it means to ‘eat well.’ The restaurant has a glamorous, contemporary feel, with monochrome inspired floors, tables and chairs that are picture perfect! The Pesto Meatball dish is a favourite with customers… filled with portobello and veggie meatballs, marinara, sweet peppers, basil pesto, cashew mozz and almond parm in a potato sub roll.
